Simple lamb rack dish. Great for wowing guests with this umami bomb!
Read MoreMy carbonara substitute. I love oysters and this is how I pasta it. Recipe is still in the works!
Read MoreMy homage to wafu pasta - salty and creamy. Bonito and miso are my favorite ingredients in the kitchen!
Read MoreBunless burger at 440 calories? Come on in and make your plate more obnoxious than ever!
Read MoreThis my favorite go to meal when I am feeling down or sick. Soothes your throat if you add a bit of lime!
Read MoreA simple vegetarian meal for mushroom lovers. What is not to love about truffle oil and butter?
Read MoreThis dish is a classic appetizer I serve on Mim’s table! People absolutely love the flavor combinations!
Read MoreI had an amazing experience at IK restaurante in Peru and cured egg is one of the dishes I took away.
Read MoreVersatile fried rice with a Peruvian twist. Substitute meat for tofu and you’ll get the vegetarian version!
Read MoreOne of my favorite go-to! It is super simple pasta to make with my favorite ingredient - bacon!
Read MoreEasy cheap dumplings that are great as appetizers and party activity!
Read MoreWhen pork for tonkatsu recipe isn’t available and your want to beef up your panko game!
Read MoreFusion and innovative saffron passion fruit pasta to wow your guest’s taste buds!
Read MoreA quick dish that is a variation of the aglio e olio. You can also substitute salami for bacon!
Read MoreA party pleaser appetizer. The citrus based crudo goes extremely well with scallops, hamachi, salmon, and tuna!
Read MoreDo you want to impress your party guests? Go for this dish. Butter your pan and fry your omelet my friends.
Read MoreSavory dish that should not be with salmon sashimi but I guess plating does kinda work in this case?
Read MoreA summer salad for those who want extra flavors and a hint of Thai spice!
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